Cold Larder - Aged Care/Retirement

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Tailor Your Resume for this Job

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Introduction:
At Cater Care Australia, we take pride in delivering exceptional catering services to aged care and retirement communities. We are currently seeking a talented Cold Larder professional to join our team in Toronto NSW for a Permanent Permanent Part-Time role

What we offer:
Competitive hourly rate of $26.70 plus weekend loading equals Saturday $33.38 and Sunday $40.05
Great range of staff benefits including discounts for 450+ retailers nationwide for you and your family!
Uniform and training provided
Support around further professional training to support your ongoing career

Roster:
Saturday and Sunday 6:30-14:00

Description:
Responsibilities:
Cold Larder plays a crucial role in enhancing the overall dining experience by contributing their skills in creating visually appealing and delicious cold dishes. Their attention to detail, creativity, and commitment to food safety are essential for the success of the catering operations.

Salad and Cold Dish Preparation:
Creating and assembling salads, cold appetizers, and other cold dishes.
Ensuring the freshness and quality of ingredients.

Garnishing:
Artfully garnishing dishes to enhance visual appeal.
Paying attention to detail to create aesthetically pleasing presentations.

Food Safety:
Adhering to strict food safety and hygiene standards.
Ensuring proper storage and handling of perishable items.

Menu Collaboration:
Collaborating with Chefs and other kitchen staff to align cold dishes with overall menu plans.(This might depend upon the head chef including them in the creation)
Suggesting innovative cold options to diversify menus.

Quality Control:
Conducting regular quality checks on ingredients and finished dishes.
Ensuring consistency in taste, presentation, and portion sizes.

Inventory Management:
Monitoring and managing inventory for cold ingredients.
Notifying supervisors of any shortages or issues.

Communication:
Effectively communicating with kitchen staff to coordinate the timing of cold dishes with hot dishes.
Collaborating with other cooks to maintain kitchen efficiency.

Cleanliness and Organization:
Keeping the cold larder area clean, organized, and well-maintained.
Following sanitation protocols to meet health and safety standards.

Adaptability:
Being adaptable to varying dietary requirements and preferences.
Modifying cold dishes as needed to accommodate specific needs.

Customer Interaction:
Interacting with customers when required, providing information about cold dishes.
Ensuring customer satisfaction with the quality and presentation of cold menu items

Skills and Experiences:
The next step:
Please click “Apply for this job”. If your work history aligns with the key selection criteria for the role, one of our recruitment coordinators will be in touch. Please, no agencies.

Please note:
All successful applicants must have a current year flu vaccination and undertake a National Criminal History.

#IND-CCA 4274