Commis Chef - Indian

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Commis - Indian

About Us

We’re a progressive modern Indian restaurant in Chennai — driven by a passion for craft, flavour, and innovation. Our kitchen blends Indian tradition with contemporary techniques, working closely with seasonal produce and ingredients to create food that’s both soulful and exciting. We’re building a team that takes pride in precision, creativity, and consistency.

Role Overview

As a Commis, you’ll assist in preparation, plating, and learn the craft of modern Indian cooking.

Key Responsibilities

• Assist in preparation and cooking.

• Maintain cleanliness and hygiene.

What We’re Looking For

• Basic understanding of kitchen operations.

• Willingness to learn.

Perks & Culture

• Work in a progressive, chef-driven kitchen focused on creativity and consistency.

• Exposure to modern Indian techniques and ingredient innovation.

• Learn directly from an experienced leadership team with deep F&B expertise.

• Growth-oriented environment — opportunities to move up as we expand.

• Clean, well-equipped kitchen designed for efficiency and learning.

• Staff meals and performance-based incentives.

Location

Chennai

Contact

Mahesh - +91 98405 74706 – mahesh.palani@urbangluttonyco.com

Email: info@urbangluttonyco.com

Job Type: Full-time

Pay: ₹14,000.00 - ₹18,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person