Purchase Executive
November 17, 2025
1. Raw Material & Ingredient ProcurementSource and purchase daily/weekly raw materials such as vegetables, meat, seafood, spices, packaging items, and other food ingredients.Ensure all materials meet required quality, freshness, and shelf-life standards.Coordinate with chefs/outlet managers to understand consumption and requirement levels.2. Vendor & Supplier ManagementIdentify reliable suppliers for food categories …
Tn,TN, India