Restaurant Captain
December 15, 2025
Key Responsibilities:Guest Service: Greet, seat, and bid farewell to guests; answer menu questions; offer recommendations (upselling); handle complaints; and ensure prompt, courteous service.Staff Supervision: Lead, train, and schedule servers; assign tasks; monitor service quality; and ensure adherence to standards and procedures.Operations Management: Oversee table settings, coordinate with kitchen/bar, manage reservations, …
Rj,RJ, India