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Restaurant Captain

Posted on Dec. 15, 2025

  • Rj, India
  • 0 - 0 USD (yearly)
  • Full Time

Restaurant Captain job opportunity

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Key Responsibilities:

  • Guest Service: Greet, seat, and bid farewell to guests; answer menu questions; offer recommendations (upselling); handle complaints; and ensure prompt, courteous service.
  • Staff Supervision: Lead, train, and schedule servers; assign tasks; monitor service quality; and ensure adherence to standards and procedures.
  • Operations Management: Oversee table settings, coordinate with kitchen/bar, manage reservations, handle billing, and ensure cleanliness and safety.
  • Menu & Product Knowledge: Maintain expert knowledge of food, beverages, and presentation standards.
  • Problem Solving: Address unexpected guest needs and resolve issues tactfully and efficiently.
  • Essential Skills & Qualifications:
  • Strong communication, leadership, and interpersonal skills.
  • Excellent customer service and multitasking abilities.
  • Knowledge of F&B service, health/safety, and hotel policies.
  • Ability to work calmly under pressure and train new staff.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Health insurance
  • Paid sick time
  • Provident Fund

Work Location: In person


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