Kitchen Stewarding
October 31, 2026
Key ResponsibilitiesEnsure cleanliness and hygiene of the kitchen, utensils, equipment, and work areas.Wash and sanitise kitchen utensils, crockery, cutlery, and cooking equipment.Maintain cleanliness of dishwashing areas and garbage disposal areas.Follow proper waste segregation and disposal procedures.Ensure proper handling and storage of cleaning chemicals.Assist in deep cleaning of kitchen equipment, floors, …
Ka,KA, India