Kitchen Stewarding

Tailor Your Resume for this Job

Key Responsibilities

• Ensure cleanliness and hygiene of the kitchen, utensils, equipment, and work areas.
• Wash and sanitise kitchen utensils, crockery, cutlery, and cooking equipment.
• Maintain cleanliness of dishwashing areas and garbage disposal areas.
• Follow proper waste segregation and disposal procedures.
• Ensure proper handling and storage of cleaning chemicals.
• Assist in deep cleaning of kitchen equipment, floors, walls, and drains.
• Maintain hygiene and sanitation standards as per hotel SOPs.
• Ensure availability of clean utensils and equipment for kitchen operations.
• Follow safety procedures while handling cleaning equipment and chemicals.

Candidate Profile

• Minimum 1–2 years of experience in kitchen stewarding preferred.
• Basic knowledge of kitchen hygiene and sanitation practices.
• Ability to operate dishwashing machines and cleaning equipment.
• Physically fit and capable of handling cleaning activities.
• Hardworking, disciplined, and a good team player.
• Willingness to work in shifts, including weekends and holidays.

Key Skills: Kitchen Hygiene, Cleaning & Sanitation, Waste Management, Equipment Handling, Teamwork and Time Management.

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Leave encashment
• Provident Fund

Work Location: In person