Chef
January 23, 2026
1. Kitchen OperationsExecute daily prep and service.2. Cost & Inventory ControlMonitor raw material usage.Reduce food wastage.Maintain daily stock and inform procurement.3. Team ManagementTrain and manage kitchen staff.Maintain discipline and punctuality.Ensure smooth coordination during peak hours.4. Hygiene & SafetyMaintain kitchen cleanliness at all times.Follow food safety and storage standards.Ensure proper closing …
Aluva, KL, India