Continental Chef

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• Prepare and cook continental dishes such as pasta, pizza, burgers, sandwiches, grills, soups, and salads
• Ensure food quality, taste, and presentation standards
• Manage daily kitchen prep and mise-en-place
• Maintain hygiene and food safety standards
• Control food wastage and assist in stock management
• Coordinate with kitchen and service staff during operations
• Keep the kitchen and equipment clean and organized
• Support menu planning and new dish development

Requirements:

• Experience in continental cuisine
• Knowledge of kitchen hygiene and food safety
• Ability to work under pressure and in a team

Job Type: Full-time

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:

• Food provided
• Paid time off

Work Location: In person