Continental Chef

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Position Overview:

Landmark Hospitality is currently hiring for a Conti and will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction.

Responsibilities:

- Prepare and cook continental dishes according to the menu specifications and recipes.

- Take charge of a particular section within the kitchen, overseeing the preparation and delivery of food items.

- Collaborate with the Executive Chef and other team members to develop new menu items and specials.

- Ensure the highest levels of cleanliness and hygiene are maintained in the kitchen area.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹28,000.00 per month

Benefits:

• Food provided

Work Location: In person