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Cook

Posted on Dec. 24, 2024

  • Part Time

Cook

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Hiring Part-Time Cook

Responsibilities:

  • Preparing fresh ingredients for cooking according to recipes/menu
  • Cook food (appetizers / tempura / teriyaki etc.) in a timely manner
  • Able to create the best quality dishes in a fast-paced environment
  • Ensuring quality checks of dishes are up to restaurant standard
  • Maintaining a clean and sanitary workstation
  • Maintaining a positive and professional work environment
  • Monitor food stock, as needed
  • Other duties may be assigned
  • Be punctual

Qualifications:

  • MUST hold a valid work permit in Canada
  • Experience at Japanese restaurant is an asset
  • Understanding various cooking techniques required for Japanese food
  • Accuracy and speed in executing assigned tasks
  • A passion for Japanese and Asian culinary art and flavours
  • Able to communicate in English or Korean
  • Food Safe is an asset
  • Reliable shift availabilities

Salary:

  • from $18/hr + depending on experience
  • Tips, overtime pay

Flexible shift schedules are available.

Job Type: Part-time

Pay: From $18.00 per hour

Additional pay:

  • Overtime pay
  • Tips

Benefits:

  • Flexible schedule

Schedule:

  • 4 hour shift
  • 8 hour shift
  • On call
  • Weekends as needed

Application question(s):

  • Please list your availability for shifts. When are you available to work?

Work Location: In person


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