Cook/Line Cook

Tailor Your Resume for this Job

Job Summary:
We are seeking a talented cook to join our culinary team. The ideal candidate will assist in kitchen operations, food preparation, specialized in continental food (Steak, Pasta, etc.)

Duties:
-Cook:

• Prepare and cook menu items according to recipe specifications
• Ensure food quality, consistency, and presentation meet restaurant standards
• Maintain a clean and organized workstation at all times
• Monitor inventory levels and communicate needs to kitchen manager
• Follow proper food handling, sanitation, and safety procedures
• Set up and stock stations with all necessary supplies
• Cook and plate food items accurately and efficiently during service
• Follow portion control, presentation, and food quality standards
• Communicate with other team members and kitchen staff
• Clean up station and assist with closing duties

Requirements:
- Proven experience in the food industry
- Strong knowledge of food handling and safety procedures
- Experience with cooking steaks and grill items

- Ability to work in a fast-paced environment while maintaining attention to detail
- Culinary degree or relevant certification is a plus

Skills:
- Food handling
- Food industry
- Team management
- Food service
- Hospitality
- Food safety
- Kitchen operations
- Restaurant experience
- Bartending skills
- Supervisory experience

This is an exciting opportunity for a passionate individual with a background in culinary arts. If you meet the requirements and possess the necessary skills, we invite you to apply for this rewarding position.

Job Type: Full-time

Pay: From $17.60 per hour

Benefits:

• Discounted or free food
• On-site parking

Ability to commute/relocate:

• Mississauga, ON L5M 2S4: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Cooking: 4 years (preferred)

Work Location: In person