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Demi Chef De Partie/Chef De Partie
Posted on Oct. 7, 2025
- Ka, India
- 0 - 0 USD (yearly)
- Full Time

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For very well settled resturant and Cafe
Position-DCDP and CDP
Key Responsibilities:
- DCDP:
- Assisting Senior Chefs: Assist in food preparation, cooking, and presentation under the supervision of senior chefs.
- Kitchen Operations: Maintain high standards of food hygiene, manage inventory, and ensure timely execution of dishes.
- Teamwork: Collaborate with kitchen staff to ensure efficient operations and maintain kitchen cleanliness.
- CDP:
- Section Leadership: Oversee a specific section of the kitchen, ensuring high-quality food production and presentation.
- Menu Planning: Contribute to menu development, kitchen workflow enhancements, and implementation of new cooking techniques.
- Team Management: Guide and train junior chefs, maintain kitchen discipline, and uphold culinary standards.
Requirements:
- DCDP:
- Education: Formal culinary training or equivalent certification.
- Experience: 1-3 years of practical experience in a professional kitchen.
- Skills: Basic cooking techniques, kitchen safety, and teamwork.
- CDP:
- Education: Culinary degree or equivalent certification.
- Experience: 1-3years of experience in a professional kitchen, with prior roles as a Chef de Partie or similar position.
- Skills: Advanced cooking techniques, menu planning, leadership, and team management.
Benefits-Shared staff accommodation (male staff) is available, and many current team members are from the North-East, which may help with smoother adjustment and comfort for new hires. - "* PF
* ESI / health insurance
* One meal during shift
* week off and leaves as per calender "
Salary-Very Attactive salary
Location-Bangalore
Job Types: Full-time, Permanent
Pay: ₹22,000.00 - ₹25,000.00 per month
Benefits:
- Health insurance
Education:
- Bachelor's (Preferred)
Experience:
- DCDP: 1 year (Required)
- CDP: 1 year (Preferred)
Language:
- English (Required)
Location:
- Bangalore, Karnataka (Required)
Work Location: In person
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