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Dishwasher

Posted on March 31, 2025

  • Part Time

Dishwasher

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Job Summary:
The Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishware, kitchen utensils, and equipment in a fast-paced Japanese restaurant environment. This role is crucial for supporting kitchen staff and ensuring a smooth operation during service hours.

Key Responsibilities:

  • Wash and sanitize dishes, pots, pans, and utensils using dishwashing machines and hand-washing techniques.
  • Maintain cleanliness in the dishwashing area and ensure all equipment is functioning properly.
  • Sort and stack clean dishes appropriately to ensure quick access during service.
  • Assist kitchen staff in maintaining a clean and organized kitchen environment.
  • Dispose of waste and recyclables according to restaurant policy.
  • Follow health and safety regulations to ensure food safety standards are met.
  • Assist with inventory management by reporting low stock of cleaning supplies and kitchen utensils.

Schedule:

Part time:

12.00pm-3.00pm three times a month

6.30pm-10.30pm three times a week

Total 15 sessions a month

Pay is negotiable

Job Type: Part-time

Pay: From $800.00 per month

Expected hours: 12 per week

Benefits:

  • Food provided

Schedule:

  • Day shift
  • Night shift

Work Location: In person


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