Executive Chef / Management Opportunity

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Executive Chef or Hands-on Restaurant Manager/Chef experience

Full-time/Seasonal

Opportunity to apply your skills on a resort island in the southernmost part of Canada and manage, partner or own a hospitality oriented business with great upside potential.

If you’re a hands-on operator or a semi-retired restauranteur who wants to work 6 to 10 months out of the year in a beautiful, positive energy space creating something truly wonderful…..Welcome to STONE HOUSE 1891 on beautiful Pelee Island.

A beautiful 110 seat lakefront, craft kitchen restaurant and historical bar serving customers from both the US and Canada on an island with warm weather and sandy beaches. Winner of BEST ISLAND DINING ON THE GREAT LAKES by Great Lakes Magazine.

Key Responsibilities:

• Highly efficient hands-on manager who can act as chef when necessary and lead the team.
• Develop menus and food costing, setting and enforcing portion control and presentation standards
• Team hiring, training, scheduling, development and performance management
• Ensure high standards of efficiency, cleanliness, and safety practices.
• Execution of ordering, inventory, food and labor cost controls.
• Ability to work under pressure and make quick decisions.
• Problem solving, analytical abilities with accuracy and attention to detail.
• Food Handler certification, knowledge of WHMIS procedures
• Red Seal Certification a definite asset.
• Willingness to relocate to Pelee Island for the season a requirement. Housing Assistance Available,

If you are looking for a career opportunity with partnership or full ownership potential, and living and working on a resort island appeals to your sense of adventure, this may be the opportunity you have been looking for.

Just go to www.stonehouse1891.com and drop us an email, attach a resume (no matter how brief) and that’s it! We will be in touch soon.

Salary Commensurate with Experience

Staff Housing Available

Visit us on FACEBOOK or www.stonehouse1891.com

Job Type: Full-time

Experience:

• Executive Chef: 2 years (preferred)

Work Location: In person