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Experienced Chef
Posted on May 19, 2026
- Westport, Ireland
- 0 - 0 USD (yearly)
- Full Time
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servd. is a casual, contemporary restaurant located in the heart of Westport, Co.Mayo.
Responsibilities:
- Food Preparation and Execution:
- Cooking and executing high-quality dishes that meet the restaurant's standards.
- Creating menu items, developing recipes, and maintaining maximum gross profit (GP).
- Cost Control and Administration:
- Managing kitchen labor costs and monitoring overtime expenses.
- Reconciling invoices against delivery notes and purchases.
- Assisting with determining food inventory needs, stocking, and ordering.
- Quality Assurance and Compliance:
- Ensuring food quality and excellent standards are consistently maintained.
- Taking responsibility for health, safety, and hygiene practices in the kitchen.
- Ensuring compliance with sanitary and food safety guidelines and regulations.
- Communication and Collaboration:
- Working closely with management and other team members to develop menus and concepts.
- Communicating effectively with suppliers and other relevant stakeholders.
Requirements:
- Minimum 2 years of experience as a chef.
- Valid work authorization in Ireland.
- Ability to commute to Westport, County Mayo.
- Passion for food, presentation, and thriving in a fast-paced environment.
Phone Siobhan 087 631 2996
Pay: From €17.00 per hour
Benefits:
- Flexitime
- Food allowance
Experience:
- Chef: 2 years (required)
Work authorisation:
- Ireland (required)
Work Location: In person
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