Experienced Chef

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servd. is a casual, contemporary restaurant located in the heart of Westport, Co.Mayo.

Responsibilities:

• Food Preparation and Execution:
• Cooking and executing high-quality dishes that meet the restaurant's standards.
• Creating menu items, developing recipes, and maintaining maximum gross profit (GP).
• Cost Control and Administration:
• Managing kitchen labor costs and monitoring overtime expenses.
• Reconciling invoices against delivery notes and purchases.
• Assisting with determining food inventory needs, stocking, and ordering.
• Quality Assurance and Compliance:
• Ensuring food quality and excellent standards are consistently maintained.
• Taking responsibility for health, safety, and hygiene practices in the kitchen.
• Ensuring compliance with sanitary and food safety guidelines and regulations.
• Communication and Collaboration:
• Working closely with management and other team members to develop menus and concepts.
• Communicating effectively with suppliers and other relevant stakeholders.

Requirements:

• Minimum 2 years of experience as a chef.
• Valid work authorization in Ireland.
• Ability to commute to Westport, County Mayo.
• Passion for food, presentation, and thriving in a fast-paced environment.

Phone Siobhan 087 631 2996

Pay: From €17.00 per hour

Benefits:

• Flexitime
• Food allowance

Experience:

• Chef: 2 years (required)

Work authorisation:

• Ireland (required)

Work Location: In person