Food & Beverage Manager

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We are seeking a Food and Beverage Manager for our busy hotel located in Wicklow, Ireland. The successful candidate will report directly to the General Manager and will be responsible for the management of all food and beverage operations within the hotel.

Responsibilities:

• Oversee daily operations of the bar and restaurant, ensuring smooth service and high-quality food and beverage standards
• Ensure that all food and beverage service is provided in a timely and efficient manner, maintaining the highest standards of service quality.
• Manage all food and beverage staff, including recruitment, training, and performance management.
• Develop and maintain positive relationships with guests, ensuring their needs are met and any issues are resolved promptly.
• Ensure compliance with health and safety regulations and food hygiene standards.
• Manage the scheduling of staff to ensure adequate coverage for all food and beverage operations.
• Monitor stock levels, order supplies, and manage vendor relationships to maintain inventory and cost control
• Maintain cleanliness, organization, and safety of all areas, including bar, kitchen, and dining spaces
• Provide coaching, performance feedback, and professional development opportunities to build a high-performing team
• Lead by example, motivating staff and maintaining a positive work environment

Requirements:

• 2+ years of experience in food and beverage service, preferably in a hotel environment.
• Strong leadership and management skills, with the ability to motivate and develop staff.
• Excellent customer service skills, with the ability to handle customer complaints and resolve issues.
• Strong communication and interpersonal skills, with the ability to work effectively with a wide range of stakeholders.
• Knowledge of health and safety regulations and food hygiene standards.
• Strong organizational and problem-solving skills, with the ability to manage multiple priorities and meet deadlines.
• Ability to work flexible hours, including evenings and weekends.

If you are a dynamic and motivated individual with a passion for food and beverage service, we encourage you to apply for this exciting opportunity to join our team.

Job Types: Permanent, Full-time

Pay: €40,000.00-€45,000.00 per year

Benefits:

• On-site parking

Experience:

• Hospitality: 2 years (preferred)