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Food Safety Manager
Posted on Nov. 13, 2025
- Yuba City, United States of America
- 36158.0 - 94677.0 USD (yearly)
- Full Time
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- Manages all activities of the Food Safety department in a manner which results in consistent food safety results as measured through the company goals and regulatory mandates.
- Develops, documents and implements food safety processes and procedures to ensure product safety is always monitored and maintained.
- Leads all food safety and regulatory efforts at the plant.
- Enforces the company's food safety standards as outlined in the plants HACCP, BRC standards and other programs. Maintains the required documentation.
- Provides leadership and is an active member of all project teams to ensure food safety concerns are addressed.
- Maintains open communications with QA and plant management to ensure each are aware of any potential food safety related concerns with product or product requirements and specifications.
- Develops a professional working relationship and acts as a plant liaison with crediting agencies
- Develops staff through appropriate mentoring and continuing education efforts. Ensures the company's food safety programs are properly communicated and plant associates have a working knowledge of the programs through training and mentoring.
- Provides timely, accurate and relevant data and analysis to plant managment
Job Type: Full-time
Pay: $36,158.07 - $94,677.94 per year
Experience:
- GFSI: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
Work Location: In person
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