Food Safety Manager

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JARU is a dynamic and growing food business with operations across a production kitchen, restaurant, and food market. We are committed to delivering high-quality retail food products while maintaining the highest hygiene and safety standards. We're currently seeking a Food safety manager to join our team and oversee food safety, hygiene, and compliance practices across all our locations.

Work Hours

Mon-Fri, 8:00-16:30

Weekends, Bank holiday off

Key Responsibilities

• Work closely with the production kitchen team to ensure all retail products meet food safety and quality standards
• Manage and maintain the HACCP system, including documentation and implementation across the production kitchen, restaurant, and food market
• Monitor hygiene records and ensure full compliance with food safety regulations and company standards
• Conduct regular audits across all sites (production kitchen, restaurant, and food market)
• Train and support kitchen staff in food safety procedures and hygiene best practices
• Identify risks and areas for improvement, and implement corrective actions
• Liaise with health and safety authorities and external auditors as needed

Requirements

• Minimum 5 years of kitchen experience, ideally in a supervisory or quality-focused role
• Strong understanding of HACCP, food safety regulations, and hygiene standards
• Strong understanding of Korean foods(especially Kimchi) and fermented foods
• Excellent organizational and documentation skills
• Confident in conducting audits and addressing non-conformities
• Able to work independently and collaboratively across different teams
• Fluent in English (spoken and written)

Desirable (but not essential)

• EU Category B (van) driving license – for site visits and audits
• Previous experience in a Food safety or compliance role within the food industry
• Knowledge of local food safety legislation and inspection processes

What We Offer

• Opportunity to play a key role in a growing food business
• Collaborative work environment with a focus on quality and innovation
• Staff discounts, meals on duty, on-site parking

Job Type: Full-time

Pay: €17.00-€20.00 per hour

Benefits:

• Employee discount
• On-site parking
• Sick pay

Application question(s):

• Are you eligible to work as a full-time in Ireland? Will you need any sponsorship in the future?
• What do you know about Korean cuisine especially kimchi?
• Do you have valid category B licence?

Experience:

• Kitchen: 5 years (required)

Work Location: In person