Full Time Cook - 30 Hours Per Week

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Overview
We are seeking a dedicated and skilled Cook to join our team. In this role, you will be responsible for preparing and cooking a variety of Canadian breakfast and Lunch meals in a fast-paced kitchen environment. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. If you thrive in a collaborative setting and enjoy creating delicious meals, we invite you to apply.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Assist in the planning of menus and meal preparation schedules.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
• Monitor inventory levels and assist with ordering supplies as needed.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Help train new kitchen staff on food preparation techniques and safety protocols.
• Participate in regular kitchen meetings to discuss menu changes, specials, and operational improvements.

Requirements

• Proven experience in food preparation or cooking within the food industry or restaurant setting.
• Knowledge of food handling practices and food safety regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively with kitchen staff.
• Flexibility to work various shifts, including weekends and holidays as needed.
• A passion for cooking and creating high-quality meals that delight customers.

Join our team and contribute your culinary skills to create memorable dining experiences!

Job Type: Full-time

Pay: $17.20-$18.20 per hour

Additional pay:

• Tips

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Work Location: In person