Full Time Wait Staff

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WAITING STAFF
JOB DESCRIPTION

ROLE

• To represent the company’s high standards of personal presentation and behaviour at all times during a shift.
• To welcome guests in a friendly and accommodating manner, making a great first impression.
• To exceed guest expectations by serving food and drink in a professional, knowledgeable and accommodating manner.
• To learn and retain a comprehensive understanding of all menu items to ensure maximum benefit to the guest and the ability to work effectively.
• To willingly assist guests in other areas – e.g. calling taxis, giving directions, making recommendations and generally anticipating their needs.
• To bring a positive attitude to teamwork, contributing to the smooth running of the restaurant and interacting productively with other departments.
• To maintain the standards and culture of the team by setting an example to new members of staff and assisting in their training when required.

REPORTING TO

• Restaurant Manager on duty

RESPONSIBILITIES

• To report for duty, punctually, wearing the correct uniform
• To prepare the restaurant and bar for service, following established jobs lists and as directed by the duty manager
• To serve food and drink, consistently achieving the required standards.
• To record all sales accurately
• To be responsible for cash, cheques and credit cards received from the customer and to account for these payments at the end of the shift
• To ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set up and clean down procedures.
• To observe the company’s fire plan and health and safety policy
• To observe the rules and procedures of the company
• To carry out any other reasonable duty that may be requested by the manager

Job Types: Part-time, Permanent

Pay: €13.50 per hour

Benefits:

• Bike to work scheme
• Food allowance

Language:

• English (required)

Work Location: In person

Expected start date: 18/09/2025