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Hotel Breakfast Attendant
Posted on April 14, 2025
- Philadelphia, United States of America
- 28111.0 - 31202.0 USD (yearly)
- Part Time
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ESSENTIAL FUNCTIONS
- Carry food, dishes, trays, or silverware from pantry to serving counters.
- Set up attractive food displays and maintain cleanliness to ensure food safety.
- Wipe tables or seats with dampened cloths.
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
- Clean up spilled food, drink or broken dishes and remove trash.
- Maintain adequate supplies of items such as clean glassware, dishes, or trays.
- Fill beverage and ice dispensers.
- Stock cabinets or serving areas with condiments and refill condiment containers.
- Locate and provide items requested by guests.
- Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Practice safe work habits and use required safety equipment.
- Ensure overall guest satisfaction.
- Must be able to communicate with guests and answer to their needs and respond to their inquiries.
- Perform other duties as requested by management
REQUIREMENTS
- High School diploma or equivalent preferred.
- Food sanitation certification a plus.
- Previous food and beverage experience preferred or equivalent training.
- Work schedule varies and may include working on holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching.
Job Type: Part-time
Benefits:
- Employee discount
- Health insurance
- Paid time off
Shift:
- 4 hour shift
- Day shift
Work Location: In person
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