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Hotel Breakfast Attendant

Posted on April 14, 2025

  • Philadelphia, United States of America
  • 28111.0 - 31202.0 USD (yearly)
  • Part Time

Hotel Breakfast Attendant

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ESSENTIAL FUNCTIONS

  • Carry food, dishes, trays, or silverware from pantry to serving counters.
  • Set up attractive food displays and maintain cleanliness to ensure food safety.
  • Wipe tables or seats with dampened cloths.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Clean up spilled food, drink or broken dishes and remove trash.
  • Maintain adequate supplies of items such as clean glassware, dishes, or trays.
  • Fill beverage and ice dispensers.
  • Stock cabinets or serving areas with condiments and refill condiment containers.
  • Locate and provide items requested by guests.
  • Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Practice safe work habits and use required safety equipment.
  • Ensure overall guest satisfaction.
  • Must be able to communicate with guests and answer to their needs and respond to their inquiries.
  • Perform other duties as requested by management

REQUIREMENTS

  • High School diploma or equivalent preferred.
  • Food sanitation certification a plus.
  • Previous food and beverage experience preferred or equivalent training.
  • Work schedule varies and may include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching.

Job Type: Part-time

Benefits:

  • Employee discount
  • Health insurance
  • Paid time off

Shift:

  • 4 hour shift
  • Day shift

Work Location: In person


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