Junior Sous Chef

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Job Summary

Milagrow is seeking talented and passionate Jr. Sous Chefs (Bakery/Pastry) to join our culinary team. The ideal candidates will assist in creating high-quality baked goods, pastries, desserts and support daily kitchen operations. You will work closely with the Head Chef to maintain consistency, quality, and innovation.

Key Responsibilities

• Assist in planning, preparing, and baking a variety of breads, pastries, and desserts.
• Ensure all bakery and pastry items meet Milagrow’s quality standards.
• Supervise and guide commis-level staff in daily operations.
• Maintain proper hygiene, safety, and sanitation standards.
• Help in menu development, new recipe trials, and seasonal dessert ideas.
• Check inventory and assist in ordering raw materials.
• Ensure smooth workflow during service hours.
• Maintain high standards of food presentation and portion control.

Qualifications & Skills

• Diploma/Degree in Bakery & Pastry, Culinary Arts, or Food Production.
• Minimum 2–4 years of experience in bakery/pastry section.
• Strong knowledge of breads, cakes, pastries, desserts, fondant, creams & baking techniques.
• Ability to work in a high-pressure, fast-paced kitchen environment.
• Creativity and passion for modern baking & dessert trends.
• Good team management and communication skills.
• Week-off as per roster

Job Type: Full-time

Pay: ₹35,000.00 - ₹40,000.00 per month

Ability to commute/relocate:

• Mumbai, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Application Question(s):

• Current CTC

Experience:

• Bakery/ Pastry : 2 years (Preferred)