Junior Sous Chef

Job Responsibilities:

• Assist Head Chef on day-to-day operations
• Assist Head Chef in developing and/or creating new menu
• Assist in ordering, inventory, food cost management
• Responsible for overall kitchen operations in absence of Head Chef
• Ensure the consistency of food quality and quantity
• Ensure compliance with SFA regulations
• Guide & train junior team members
• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

• At least 2 years of relevant experience is preferred
• Basic knowledge of food safety and hygiene practices
• Team player with a good learning attitude and keen interest to develop professionally
• Attention to detail is essential
• Self motivated with good people skills

Salary Range: S$2,800 - S$3,500 monthly

Job Types: Full-time, Permanent

Pay: $2,800.00 - $3,500.00 per month

Benefits:

• Employee discount

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In person