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Kitchen Assistant
Posted on Oct. 15, 2025
- Sligo, Ireland
- 0 - 0 USD (yearly)
- Full Time
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We are now looking for a Kitchen Assistant to join Sligo Nursing Home.
Candidates must be available for shifts between 9am - 5pm and 1pm - 7pm.
What does this role entail?
To assist in the preparation and service of food and in the cleaning of the kitchen and dining area.
Main Activities
This job description is intended to give the post holder an appreciation of the role envisaged. Given the nature of the work it must be stressed that maximum flexibility is required to work in a Care Centre. Specific tasks and objectives will be agreed with the post holder and the Manager.
Candidates must be available for shifts between 9am - 5pm and 1pm - 7pm.
What does this role entail?
To assist in the preparation and service of food and in the cleaning of the kitchen and dining area.
Main Activities
- Assist in the preparation and service of all meals and beverages for residents, visitors and staff to the required company standards of hygiene and economy.
- Preparation of resident trays and dining areas ensuring that the necessary equipment, utensils and food is available in the required quantities and at the required time.
- Clear and clean kitchen, dining areas and catering utensils using appropriate cleaning techniques and equipment as directed by the Catering Manager/Cook.
- Advise residents on menu choice in a way as to give maximum choice.
- Assists with record keeping as directed by Catering Manager/Cook.
- Carry out other duties as directed by line Manager.
- Experience working in kitchen/catering
- Excellent communication skills
- Must be reliable & keep to schedule
- Can work as part of a team
- Fluent level of English both written and oral.
This job description is intended to give the post holder an appreciation of the role envisaged. Given the nature of the work it must be stressed that maximum flexibility is required to work in a Care Centre. Specific tasks and objectives will be agreed with the post holder and the Manager.
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