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Kitchen Assistant

Posted on Jan. 6, 2025

  • Full Time

Kitchen Assistant

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  • Preparation of food, comply with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
  • Prepare food (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
  • Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
  • Set up and stock stations with all necessary supplies to prepare for service.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.
  • Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times.
  • Cook menu items in cooperation with the rest of the kitchen team.
  • Stores all food properly and safely, marking the date and item.
  • Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.
  • Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
  • Comply with hygiene and sanitation regulations and safety standards at all times.
  • To ensure proper handling of all kitchen equipment at all times.
  • Answer, report and follow the instructions of the Head Chef and/or Chef in-charge at all times.
  • Any other appropriate duties and responsibilities as assigned.

Job Types: Full-time, Permanent

Pay: $1,800.00 - $2,000.00 per month

Work Location: In person


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