Kitchen Hand

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Description:
Excite the children with your food wizardry – inspiring them to be curious and intrigued by all types of fruits and vegetables!

At Green Leaves Early Learning, we take pride in building a learning environment where children are inspired to be curious about taste and flavour. Working closely with the Centre Chef at Green Leaves Early Learning Ashgrove, each day you can:

• Use your extraordinary culinary skills to support the Centre Chef in preparing a wide variety of nutritious meals and purees, as well as working to dietary requirements for babies and children
• Greet our wonderful families with a big warm friendly smile each day, and wow them with your barista-made coffees and freshly baked treats (barista training provided if required)
• Provide thoughtful culinary classes alongside our Centre Chef and Educators
• Ensure the highest level of food safety, by maintaining a clean and safe kitchen, in accordance with Food and Council Authority requirements and Green Leaves Early Learning Standards
• Combine your amazing time management and communication skills to support the kitchen to run smoothly each day.

In return, we offer a culture that recognises and rewards your contribution through our Green Leaves Work Perks:

• A supportive and progressive culture that appreciates doing things a little bit differently
• Generous wages + weekly pays
• The 10% Worker Retention Grant Wage Boost - Green Leaves has secured the Government’s “Worker Retention Payment Grant”, and is excited to pass on this increase in wages to our valued team members
• Savings on childcare fees with our childcare discount of 75% off the gap fee
• The opportunity to collaborate with our National Nutritional Program Partner, with a focus on environmentally sustainable practices within our eco-friendly settings
• Access to an exclusive supplier discount program, with great discounts on a range of retailers
• Add a boost to your health and well-being with our comprehensive program (including a complimentary annual flu shot, our Annual Wellness Week and more!)
• Start your day right with Brekkie on us!
• Access our online Green Leaves library of learning courses, promising learning anytime, anywhere
• Our Acknowledge platform, which encourages sharing eCards to recognise our team members’ achievements
• And more!

Ideally, we’d love for you to hold:

• A current Food Safety Certificate (or willing to obtain upon commencement)
• A current State relevant Working with Children's Check (or willing to obtain upon commencement)
• Current Child Protection Training (or have the willingness to obtain)
• Current Anaphylaxis, Asthma, CPR and First Aid Certificates (or have the willingness to obtain)
• Experience cooking for young children aged from 6 weeks to 6 years of age
• Availability to work 20 hours per week
• The willingness to step up into the Chef’s role when they are absent from the Centre from 6:30 am to 2:30 pm, Monday to Friday.