Kitchen Supervisor

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Job Summary
Join our dynamic culinary team as a Kitchen Supervisor, where you'll lead and inspire food service operations to deliver exceptional dining experiences. This energetic role involves overseeing daily kitchen activities, managing food production, supervising staff, and ensuring the highest standards of food safety and quality. If you thrive in a fast-paced environment and have a passion for culinary excellence, this is your opportunity to make a significant impact in a vibrant hospitality setting.

Responsibilities

• Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation to ensure efficiency and quality standards are met.
• Lead and manage kitchen staff, providing training, mentorship, and performance feedback to foster a motivated team environment.
• Oversee inventory management, including controlling stock levels, and minimizing waste through effective inventory control practices.
• Ensure compliance with food safety regulations and sanitation standards across all kitchen operations.
• Collaborate with the catering team to plan menus, execute food based events, and maintain consistency in food quality.
• Manage tasks effectively, and monitor workflow to optimize productivity during busy service periods.
• Maintain detailed records of food production processes, inventory levels, and safety inspections to support operational excellence.

Qualifications

• Proven experience in food production, kitchen supervision within a fast-paced environment.
• Catering experience is highly desirable.
• Strong leadership skills with demonstrated success in supervising teams.
• Proficiency in inventory management, food handling procedures, and food safety standards.
• Excellent communication skills with the ability to lead by example and foster a collaborative team atmosphere.
• Food Safe Certified

Embark on a rewarding career where your culinary expertise fuels memorable dining experiences! We value energetic leaders who are passionate about hospitality excellence and dedicated to maintaining the highest standards of food service management. Join us to lead a talented team committed to culinary innovation and guest satisfaction!

Job Types: Full-time, Permanent

Pay: $18.00-$21.00 per hour

Expected hours: 35 – 44 per week

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Mileage reimbursement
• On-site parking

Licence/Certification:

• Food Safety Certification (required)

Work Location: In person