Line Cook

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About Us:
Harbour House Tap & Kitchen is a four-season waterfront restaurant located in the heart of Lefroy Harbour. We specialize in elevated comfort food, craft cocktails, and memorable dockside dining experiences. Our team is passionate about great food, genuine hospitality, and creating a welcoming atmosphere for both our guests and our staff.

Position Overview:
We’re looking for a skilled and reliable Line Cook to join our kitchen team. The ideal candidate thrives in a fast-paced environment, takes pride in their work, and has a strong commitment to quality and consistency. You’ll work closely with our culinary team to prepare and execute menu items that reflect our commitment to elevated comfort food and fresh, seasonal ingredients.

Responsibilities:

• Prepare and cook menu items to Harbour House standards
• Maintain cleanliness and organization of the kitchen and prep areas
• Assist with daily prep and inventory tasks
• Follow food safety and sanitation guidelines at all times
• Communicate effectively with team members and management
• Help ensure efficient service during peak periods
• Support a positive and professional kitchen culture

Qualifications:

• 1+ year of kitchen or line cook experience preferred (willing to train the right person)
• Strong attention to detail and consistency
• Ability to multitask and work under pressure
• Positive attitude and team-oriented mindset
• Food Handler’s certification (or willingness to obtain)
• Availability to work evenings, weekends, and holidays as needed

Why Join Our Team:

• Competitive hourly wage plus tip share
• Employee meals and staff discounts
• Supportive, team-driven environment
• Opportunity for growth and development within the kitchen

Job Type: Part-time

Pay: $17.20-$24.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• On-site parking

Work Location: In person