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Line Cook

Posted on June 18, 2025

  • Full Time

Line Cook

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Overview
We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in the restaurant and food service industry, with a focus on food handling and meal preparation. As a Line Cook, you will play a crucial role in delivering high-quality dishes to our guests while maintaining the highest standards of food safety and cleanliness.

Duties

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in a timely manner to meet service demands.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Follow all food safety guidelines and regulations to ensure safe food handling practices.
  • Assist in inventory management by monitoring stock levels and notifying management of shortages.
  • Collaborate with other kitchen staff to ensure smooth operations during service hours.
  • Help train new kitchen staff on proper cooking techniques and food preparation methods.

Skills

  • Proven experience in a restaurant or kitchen environment, preferably as a Line Cook or similar role.
  • Strong knowledge of food handling, meal preparation, and cooking techniques.
  • Familiarity with food safety standards and regulations within the food industry.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
  • A passion for cooking and creating delicious meals that exceed guest expectations.

Join our team as a Line Cook, where your culinary skills will shine, and your contributions will be valued in delivering exceptional dining experiences!

Job Type: Full-time

Pay: $22.00-$25.00 per hour

Additional pay:

  • Tips

Benefits:

  • Discounted or free food

Flexible language requirement:

  • French not required

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 5 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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