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Line Cook

Posted on July 10, 2025

  • Part Time

Line Cook

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No experience necessary we are willing to train

Students are welcome

  • Setting up cook stations and stocking them with the necessary prep supplies.
  • Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
  • Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.
  • Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations.
  • Handling and storing food safely and properly.
  • Takes inventory counts before and after shifts, completes food inventory or storage sheets.
  • Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds.

Job Type: Part-time

Pay: From $17.60 per hour

Schedule:

  • Day shift
  • Evening shift
  • Weekends as needed

Ability to commute/relocate:

  • Listowel, ON: reliably commute or plan to relocate before starting work (required)

Work Location: In person


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