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Line Cook And Prep Cook

Posted on Sept. 3, 2025

  • Full Time

Line Cook And Prep Cook

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Job Overview
Lou Pécou is more than a restaurant it is a home for Pizza Classica, artisanal cooking, and the pursuit of culinary excellence. We are looking for an experienced Line Cook / Prep Cook with proven skill, discipline, and passion for food at the highest level. This role is not just about executing tasks; it is about contributing to a kitchen that values precision, consistency, and the artistry of Italian tradition.

You will be expected to perform with professionalism, respect for ingredients, and a commitment to excellence that elevates every plate leaving the pass.

Responsibilities

  • Execute preparation and cooking with consistency, precision, and efficiency.
  • Master our recipes and plating standards, ensuring every dish meets Lou Pécou’s uncompromising quality.
  • Demonstrate strong knife skills and a deep respect for proper culinary techniques.
  • Maintain a spotless and organized workstation, upholding strict food safety and hygiene standards.
  • Support prep operations with discipline, accuracy, and foresight to ensure smooth service.
  • Communicate clearly and professionally with the brigade, contributing to a culture of teamwork and excellence.
  • Take ownership of your station and contribute ideas to continually improve operations and product quality.

Qualifications & Experience

  • Minimum 2–3 years of professional kitchen experience in a quality-driven restaurant.
  • Strong foundation in classical cooking techniques and familiarity with Italian cuisine a strong asset.
  • Proven ability to thrive under pressure in a fast-paced, high-volume environment without compromising quality.
  • Excellent organizational skills and attention to detail.
  • Deep passion for food, discipline, and a genuine desire to grow within a culinary-focused environment.
  • Commitment to continuous learning and respect for tradition, craftsmanship, and innovation.

Why Join Lou Pécou?

  • Work in a kitchen driven by excellence, tradition, and high standards.
  • Be part of a restaurant recognized internationally for its artisanal approach and ambitious vision.
  • Develop your craft under a team committed to precision and authenticity.
  • Contribute to the growth of a brand building towards a culinary empire rooted in Pizza Classica.

This is not an entry-level role. We are looking for individuals who are serious about their craft, motivated to uphold high expectations, and committed to being part of something bigger than a restaurant.

If this speaks to you, we invite you to bring your skills, discipline, and passion to Lou Pécou.

Job Type: Full-time

Pay: $15.70-$20.00 per hour

Expected hours: 35 – 40 per week

Experience:

  • fine dinig: 3 years (required)

Language:

  • English (required)

Location:

  • Halifax, NS B3K 1C5 (required)

Work Location: In person


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