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Line Cook And Prep Cook
Posted on Sept. 3, 2025
- Halifax, Canada
- 0 - 0 USD (yearly)
- Full Time

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Job Overview
Lou Pécou is more than a restaurant it is a home for Pizza Classica, artisanal cooking, and the pursuit of culinary excellence. We are looking for an experienced Line Cook / Prep Cook with proven skill, discipline, and passion for food at the highest level. This role is not just about executing tasks; it is about contributing to a kitchen that values precision, consistency, and the artistry of Italian tradition.
You will be expected to perform with professionalism, respect for ingredients, and a commitment to excellence that elevates every plate leaving the pass.
Responsibilities
- Execute preparation and cooking with consistency, precision, and efficiency.
- Master our recipes and plating standards, ensuring every dish meets Lou Pécou’s uncompromising quality.
- Demonstrate strong knife skills and a deep respect for proper culinary techniques.
- Maintain a spotless and organized workstation, upholding strict food safety and hygiene standards.
- Support prep operations with discipline, accuracy, and foresight to ensure smooth service.
- Communicate clearly and professionally with the brigade, contributing to a culture of teamwork and excellence.
- Take ownership of your station and contribute ideas to continually improve operations and product quality.
Qualifications & Experience
- Minimum 2–3 years of professional kitchen experience in a quality-driven restaurant.
- Strong foundation in classical cooking techniques and familiarity with Italian cuisine a strong asset.
- Proven ability to thrive under pressure in a fast-paced, high-volume environment without compromising quality.
- Excellent organizational skills and attention to detail.
- Deep passion for food, discipline, and a genuine desire to grow within a culinary-focused environment.
- Commitment to continuous learning and respect for tradition, craftsmanship, and innovation.
Why Join Lou Pécou?
- Work in a kitchen driven by excellence, tradition, and high standards.
- Be part of a restaurant recognized internationally for its artisanal approach and ambitious vision.
- Develop your craft under a team committed to precision and authenticity.
- Contribute to the growth of a brand building towards a culinary empire rooted in Pizza Classica.
This is not an entry-level role. We are looking for individuals who are serious about their craft, motivated to uphold high expectations, and committed to being part of something bigger than a restaurant.
If this speaks to you, we invite you to bring your skills, discipline, and passion to Lou Pécou.
Job Type: Full-time
Pay: $15.70-$20.00 per hour
Expected hours: 35 – 40 per week
Experience:
- fine dinig: 3 years (required)
Language:
- English (required)
Location:
- Halifax, NS B3K 1C5 (required)
Work Location: In person
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