Line Cook/Prep Cook

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Position: Line Cook/Prep Cook

Department: Food& Beverage

Description

Wild Laurel is a privately-owned golf course nestled in the Smoky Mountains providing a full bar and food menu for golfers and guests. Chefs will be responsible for providing patrons with a memorable experience at Wild Laurel. They will be expected to uphold our highest standards of hospitality by being attentive, professional, and efficient at all times. They will be expected to have a comprehensive understanding of all menu items.

Responsibilities (shall include but not be limited to)

· Ability to make Pizzas sandwiches, bake and grill

· Comfort and ability to operate kitchen equipment

• Knowledge of food safety and sanitation standards to ensure guest safety
• Attention to detail in following corporate recipes
• Assist in the operation of preparing food for guests
• Carries out specific tasks as assigned by management
• Routinely cleans and maintains kitchen equipment
• Must have good organizational and disciplined skills
• Must be able to remain calm under high pressure situations

Qualifications

· Ability to understand and receive instruction in English

· Works cooperatively with others in a team environment

· Strong organizational and interpersonal skills

· Approachable and warm demeanor that is detail oriented

· Ability to multi-task and work independently

· Must have excellent verbal and communication skills

· Regular and consistent attendance is required

Experience/Education

• High school diploma or equivalent preferred
• 1-4 years of experience
• Experience in the service industry and dealing with the general public

Physical Demands

• Must be able to lift up to 45 lbs.
• Must be able to work long hours and be on feet for a long period of time
• Must be able to safely operate a golf cart

Work Environment

• Fast paced bar, dining room and Kitchen areas
• 100 acres of Wild Laurel property

Work Schedule

· Part Time position

· Flexible days and hours including: evenings, weekends and holidays

Must comply with all company policies and procedures

Job Type: Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience:

• Line Cook: 1 year (Required)

Language:

• English (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person