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Manager

Posted on Dec. 19, 2024

  • Clarksville, United States of America
  • 18.0 - 22.0 USD (hourly)
  • Full Time

Manager

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Job Overview
We are seeking a dynamic and experienced Manager to oversee operations in a fine dining establishment. The ideal candidate will possess a strong background in food service and hospitality management, ensuring that our kitchen and dining areas operate smoothly while providing exceptional customer service. This role requires a hands-on approach to managing staff, food preparation, and maintaining high standards of quality and safety.

Responsibilities

  • Lead and manage daily operations of the restaurant, including kitchen and front-of-house activities.
  • Supervise staff, including cooks and bartenders, ensuring they adhere to food handling and safety standards.
  • Develop and implement training programs for new employees in food preparation and customer service.
  • Monitor inventory levels and assist with ordering supplies as needed to maintain efficient operations.
  • Foster a positive work environment that encourages teamwork and high performance among staff.
  • Address customer inquiries and complaints promptly to ensure satisfaction.
  • Collaborate with the culinary team to create innovative menu items that align with our fine dining experience.
  • Ensure compliance with health regulations and maintain cleanliness throughout the establishment.

Experience

  • Proven experience in a management role within the food service or hospitality industry is essential.
  • Strong knowledge of food handling practices, kitchen operations, and fine dining standards.
  • Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
  • Exceptional customer service skills with a focus on guest satisfaction.
  • Experience in food preparation or culinary arts is preferred but not mandatory.
  • Familiarity with bartending practices is a plus, enhancing the overall guest experience.

Join our team and contribute to creating memorable dining experiences for our guests while leading a talented group of professionals in the hospitality industry!

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Expected hours: No more than 40 per week

Benefits:

  • Employee discount
  • Paid training

Shift:

  • Day shift
  • Evening shift

Work Location: In person


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