Overnight Pastry Chefs

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Job Overview
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in the food industry and a love for creating exquisite desserts and pastries. This role requires creativity, attention to detail, and a commitment to food safety standards. As a Pastry Cook, you will play a vital role in delivering high-quality baked goods that delight our customers.

Duties

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards.
• Decorate cakes and pastries with artistic flair, ensuring presentation meets restaurant quality.
• Assist in the development of new dessert recipes and menu items.
• Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
• Handle food products safely and efficiently during preparation and storage.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Package baked goods for sale or special orders as needed.
• Monitor inventory levels of baking supplies and report shortages to management.

Requirements

• Proven experience in the food industry, particularly in pastry preparation or baking.
• Strong knowledge of food handling practices and food safety regulations.
• Familiarity with kitchen equipment and tools used in baking.
• Excellent customer service skills with the ability to work well in a team environment.
• Creative skills for cake decorating and presentation of desserts.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Flexibility to work various shifts, including weekends and holidays as needed.

Join our team as a Pastry Cook and contribute your culinary skills to create delightful experiences for our guests!

Job Type: Full-time

Pay: $21.00-$32.00 per hour

Expected hours: 44 per week

Additional pay:

• Bonus pay
• Tips

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• Morning shift
• Night shift

Experience:

• Pastry : 4 years (required)

Work Location: In person