Part-Time Breakfast Attendant

We are seeking a friendly and dedicated Breakfast Attendant to join our team at The Element Downtown Minneapolis Hotel for Saturdays and Sundays. As the Breakfast Attendant of the back of the house, you will be responsible for preparing and serving a variety of breakfast items, ensuring guests have an enjoyable start to their day. This position plays a key role in the quality and service of the complimentary breakfast offered to our guests, with responsibilities including cooking, preparing baked goods, managing food stations, and maintaining a clean and organized breakfast area.

Key Responsibilities:

• Food Preparation & Cooking:
• Prepare and cook breakfast items including hot dishes and baked goods.
• Ensure food is prepared according to hotel standards for taste, presentation, and portion sizes.
• Prepare beverages such as coffee, tea, and juice, maintaining proper serving temperatures.
• Monitor inventory of breakfast supplies and ensure timely replenishment of food items throughout the service period.
• Guest Service & Interaction:
• Greet guests in a friendly, professional manner and ensure they have everything they need for an enjoyable breakfast experience.
• Assist guests with special dietary needs and requests, providing alternatives when necessary.
• Ensure the breakfast area is well-stocked, clean, and welcoming at all times.
• Health & Safety Compliance:
• Follow all food safety guidelines, including proper handling, storage, and temperature control of food items.
• Maintain cleanliness and organization of the kitchen, food preparation, and serving areas.
• Adhere to hotel policies and health regulations regarding sanitation and food handling.
• Maintenance & Cleanliness:
• Clean and sanitize all cooking equipment, utensils, and workstations regularly.
• Clear tables, wipe down surfaces, and ensure the breakfast area is neat and orderly during and after service.
• Team Collaboration:
• Work closely with other hotel staff to ensure smooth breakfast service and a high level of guest satisfaction.
• Assist in the training of new team members as needed.

Qualifications:

• Previous experience in food service or kitchen preparation preferred.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent communication skills with the ability to interact professionally with guests.
• Strong attention to detail and a passion for delivering excellent customer service.
• Basic knowledge of food safety and sanitation practices.
• Ability to work early mornings and weekends as required.
• Flexibility to work varying shifts based on hotel needs.

Physical Requirements:

• Ability to stand for extended periods of time.
• Ability to lift up to 25 lbs. and carry food supplies or equipment.
• Ability to work in a hot, noisy kitchen environment.

Job Type: Part-time

Pay: From $17.00 per hour

Benefits:

• 401(k)
• Employee discount

Work Location: In person