Pastry Chef

Position: Pastry Chef

Department: Kitchen

Location: BrookLodge & Macreddin Village

Reports to: Head Chef

Job Summary

We are looking for a skilled and creative Pastry Chef to join our team. You will be responsible for producing high-quality desserts, pastries, and baked goods while ensuring consistency, innovation, and excellent presentation. The ideal candidate has experience in pastry arts, a strong attention to detail, and the ability to work both independently and as part of a team in a dynamic kitchen environment.

Key Responsibilities

• Prepare and present a variety of high-quality desserts, pastries, and baked goods in line with the establishment's standards.
• Assist in menu planning and development, incorporating seasonal and special event offerings.
• Ensure consistency in taste, texture, and presentation across all pastry items.
• Manage daily pastry production, adhering to recipes, portion control, and quality standards.
• Monitor inventory levels, order supplies, and ensure proper stock rotation to minimize waste.
• Maintain a clean and organized workspace, ensuring all equipment is used safely and efficiently.
• Follow food safety and hygiene regulations, ensuring compliance with HACCP standards.
• Adapt recipes to accommodate dietary restrictions and guest preferences.
• Stay updated on industry trends and introduce new techniques and ideas into the pastry program.
• Support the broader kitchen team as needed and perform other duties assigned by management.

Qualifications and Experience

• Previous experience as a Pastry Chef in a restaurant, hotel, or bakery setting.
• Strong knowledge of pastry techniques and baking fundamentals.
• Excellent organizational and time-management skills.
• Creativity and a passion for pastry innovation.
• Understanding of food safety regulations and best practices.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks.
• Flexibility to work evenings, weekends, and holidays as needed.