Pastry Chef

Wunderfolks is Singapore’s local pastry brand specialising in pastry such as tart, croissant, tiramisu and cookies. With 4 retail outlets under Wunderfolks and a dine in cafe under Cafe Barco islandwide. We are looking for suitable individuals who are interested in pastries and baking with a keen eye for details.

Pastry Chef Responsibilities

• Preparation of dough, ganache, batter.
• Type of pastry includes tarts, cake, canele, tiramisu and cookies.
• Lining and baking of tart shell
• Production and finishing of daily orders
• Follow the standard operation procedures and recipes given accordingly to ensure quality and consistency in the final product.
• Ensuring the cleanliness and tidiness of the kitchen at all time.

Baker Responsibilities

• Preparation of dough
• Type of bakes includes croissants, viennoiserie and bread
• Production and finishing of daily orders
• Follow the standard operation procedures and recipes given accordingly to ensure quality and consistency in the final product.
• Ensuring the cleanliness and tidiness of the kitchen at all time.

Job Requirement

• Passionate in bread or pastries, experience in pastries will be an added advantages
• Diploma/ certificate in bakery/pastries related field
• Minimum 1 year if relevant experience
• Able to multi task and work in a fast paced and dynamic environments

Job Information

• 5.5 day work week (Alternate 5 and 6 days week)
• Bakery or Pastry Team
• 730am to 430pm

Job Type: Full-time

Pay: $2,200.00 - $2,600.00 per month

Benefits:

• Employee discount
• Professional development

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Supplemental Pay:

• 13th month salary
• Overtime pay
• Performance bonus
• Yearly bonus

Work Location: In person