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Pastry Chef

Posted on Jan. 20, 2025

  • Bedok, Singapore
  • 0 - 0 USD (yearly)
  • Full Time

Pastry Chef

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Wunderfolks is Singapore’s local pastry brand specialising in pastry such as tart, croissant, tiramisu and cookies. With 4 retail outlets under Wunderfolks and a dine in cafe under Cafe Barco islandwide. We are looking for suitable individuals who are interested in pastries and baking with a keen eye for details.

Pastry Chef Responsibilities

  • Preparation of dough, ganache, batter.
  • Type of pastry includes tarts, cake, canele, tiramisu and cookies.
  • Lining and baking of tart shell
  • Production and finishing of daily orders
  • Follow the standard operation procedures and recipes given accordingly to ensure quality and consistency in the final product.
  • Ensuring the cleanliness and tidiness of the kitchen at all time.

Baker Responsibilities

  • Preparation of dough
  • Type of bakes includes croissants, viennoiserie and bread
  • Production and finishing of daily orders
  • Follow the standard operation procedures and recipes given accordingly to ensure quality and consistency in the final product.
  • Ensuring the cleanliness and tidiness of the kitchen at all time.

Job Requirement

  • Passionate in bread or pastries, experience in pastries will be an added advantages
  • Diploma/ certificate in bakery/pastries related field
  • Minimum 1 year if relevant experience
  • Able to multi task and work in a fast paced and dynamic environments

Job Information

  • 5.5 day work week (Alternate 5 and 6 days week)
  • Bakery or Pastry Team
  • 730am to 430pm

Job Type: Full-time

Pay: $2,200.00 - $2,600.00 per month

Benefits:

  • Employee discount
  • Professional development

Schedule:

  • Day shift
  • Monday to Friday
  • Weekend availability

Supplemental Pay:

  • 13th month salary
  • Overtime pay
  • Performance bonus
  • Yearly bonus

Work Location: In person


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