Pit Crew

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As part of the pit crew, you will be responsible for providing quick, friendly and courteous service to customers. You will be properly preparing food, receiving orders, collecting payments, and maintaining a clean work environment.

Reports to: Team Leader, General Manager or Owner

Duties:

1. Food preparation including but not limited to: rolling pitas, slicing and cutting vegetables and meats, weighing food, making cookies, making smoothies, grilling vegetables and meats, and following recipes.

2. Operation of various equipment including but not limited to: oven, grill, pita warmer, pita press, blender, vegetable chopper, and knives.

3. Stocking and restocking display cases, coolers, and front station to Pita Pit guidelines

4. Cleanup and sanitization including but not limited to: bathrooms, preparation area, display cases, customer service area, walk in fridges and freezers, floors, and storage areas.

5. Practicing good organizational skills

6. Taking orders and serving customers within Pita Pit standards and values

7. Operating the cash registers including but not limited to: accepting various types of tenders from customers, providing proper change to customers, balancing cash drawer and receipts, documenting discrepancies.

8. Adhere to Pita Pit uniform standards.

9. Maintain an awareness of all promotions and advertisements.

10. Understanding and implementing core values and pledge

Working conditions:

• Hourly work

• Weekday, evening and weekend work required.

• Standing for long periods of time is required with constant movement.

• Heavy lifting (max weight 50 lbs) and some overhead lifting to place items on shelves (max weight 25lbs)

Employment Requirements:

• Proficient spoken and written English

• Basic mathematical skills

• Time management skills

• Able to work in a team environment.

Punctual, reliable, courteous, and respectful

Job Types: Part-time, Permanent

Pay: From $17.20 per hour

Expected hours: 15 – 35 per week

Additional pay:

• Overtime pay

Benefits:

• Discounted or free food
• Flexible schedule
• Paid time off

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Application question(s):

• How many hours per week are you looking for

Education:

• Secondary School (preferred)

Experience:

• Customer service: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• First Aid & CPR Certification (preferred)

Work Location: In person