Prep Cook

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Job Overview
We are seeking a dedicated and skilled Prep Cook to join our kitchen team. The ideal candidate will play a crucial role in meal preparation, ensuring that all ingredients are prepped and ready for our chefs to create exceptional dishes. This position requires a strong understanding of food safety practices and the ability to work efficiently in a fast-paced restaurant environment.

Responsibilities

• Assist in meal preparation by chopping, slicing, and dicing ingredients as per recipe specifications.
• Help maintain cleanliness and organization in the kitchen, adhering to food safety standards.
• Handle food items with care, ensuring proper storage and labeling to prevent spoilage.
• Support the cooking staff by preparing sauces, dressings, and other components needed for menu items.
• Collaborate with team members to ensure timely service during peak hours.
• Follow instructions from chefs and kitchen managers regarding food preparation techniques and presentation.
• Participate in inventory management by reporting low stock levels of ingredients and supplies.

Qualifications

• Previous experience in a kitchen or food service environment is preferred.
• Knowledge of food handling practices and food safety regulations is essential.
• Ability to work efficiently under pressure in a fast-paced setting.
• Strong attention to detail and organizational skills.
• Willingness to learn new cooking techniques and recipes as needed.
• A passion for the food industry and commitment to providing high-quality meals.

Join our team as a Prep Cook and contribute to creating memorable dining experiences for our guests!

Job Type: Part-time

Pay: $15.00-$17.00 per hour

Expected hours: 30 – 40 per week

Additional pay:

• Tips

Flexible language requirement:

• French not required

Schedule:

• Evening shift
• Every Weekend

Experience:

• Cooking: 2 years (required)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person

Expected start date: 2025-01-01