Restaurant And Bar Supervisor

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Kitchen Supervisor / Back of House:

Welcome to POCKETCHANGE, a trailblazing venue that’s set to redefine the downtown Port Arthur scene! More than just a bar, we’re an immersive experience and the ultimate destination for good times. With our vibrant urban energy, we’re ready to elevate the downtown atmosphere, creating a go-to spot for an unforgettable night out.

At POCKETCHANGE, we're on the lookout for a Kitchen Supervisor to join our back-of-house team, where our kitchen drives the heart of the culinary experience. As Kitchen Supervisor, you’ll play a crucial role in upholding our high standards of food quality, presentation, and kitchen efficiency, helping to bring our exciting new venture to life.

If you’re passionate about culinary arts, thrive in a fast-paced environment, and have experience leading kitchen staff, we’d love to hear from you!

Responsibilities:

• Lead, motivate, and mentor back-of-house team members
• Oversee and participate in the preparation and presentation of menu items
• Ensure the kitchen meets food safety and hygiene standards
• Manage inventory, supplies, and ordering to maintain efficiency and minimize waste
• Coordinate with front-of-house to deliver a seamless dining experience
• Conduct opening and closing duties as required, ensuring all prep and clean-up tasks are completed
• Cultivate a positive team environment and ensure excellent service

Requirements:

• Applicants must be 18+
• Food Safety certification is mandatory
• Proven experience in culinary preparation, with prior supervisory experience preferred

Job Type: Part-time
Hours: Approximately 25-30 hours per week
Salary: $20.30 per hour

Benefits:

• Company events
• Discounted or free food

Schedule:

• 6-hour or 8-hour shifts, including holidays

Experience:
Culinary: 1 year (preferred)

Location: In person
Expected Start Date: 2024-10-01

Join us at POCKETCHANGE and be a part of an incredible new chapter in downtown Port Arthur!

Job Type: Part-time

Pay: From $21.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Night shift
• On call

Experience:

• Supervising: 1 year (preferred)

Licence/Certification:

• Food Safety Certification (preferred)
• Ontario Smart Serve (preferred)

Work Location: In person