Restaurant Assistant Manager

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• Manage day-to-day restaurant operations and ensure smooth workflow.
• Supervise, train, and motivate restaurant staff.
• Ensure high standards of food quality, hygiene, and customer service.
• Monitor inventory, stock levels, wastage, and ordering.
• Handle customer queries, feedback, and complaints professionally.
• Manage staff schedules, attendance, and shift allocation.
• Monitor daily sales, expenses, cash handling, and operational reports.
• Ensure compliance with food safety, hygiene, and company policies.
• Coordinate with kitchen and service teams for efficient operations.
• Identify opportunities to improve sales, profitability, and customer experience.
• Maintain cleanliness and overall presentation of the restaurant.

Pay: ₹25,000.00 - ₹30,000.00 per month

Experience:

• Assistant manager: 3 years (Required)

Work Location: In person