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Restaurant Captain
Posted on Dec. 15, 2025
- Rj, India
- 0 - 0 USD (yearly)
- Full Time
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Key Responsibilities:
- Guest Service: Greet, seat, and bid farewell to guests; answer menu questions; offer recommendations (upselling); handle complaints; and ensure prompt, courteous service.
- Staff Supervision: Lead, train, and schedule servers; assign tasks; monitor service quality; and ensure adherence to standards and procedures.
- Operations Management: Oversee table settings, coordinate with kitchen/bar, manage reservations, handle billing, and ensure cleanliness and safety.
- Menu & Product Knowledge: Maintain expert knowledge of food, beverages, and presentation standards.
- Problem Solving: Address unexpected guest needs and resolve issues tactfully and efficiently.
- Essential Skills & Qualifications:
- Strong communication, leadership, and interpersonal skills.
- Excellent customer service and multitasking abilities.
- Knowledge of F&B service, health/safety, and hotel policies.
- Ability to work calmly under pressure and train new staff.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
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