Restaurant Manager

• To manage the smooth and efficient running of the Food & Beverage Department in a new bar and restaurant ensuring standards and guest satisfaction are maintained at all times thus ensuring revenue is maximized.
• Extensive knowledge of overseeing a fine dining restaurant
• Create a professional, innovative and inclusive department working closely with the team to provide a seamless experience
• Knowledge of menu composition and engineering
• Ability to convert the knowledge of wines and alcoholic beverages into product sales and service
• Knowledge of food & beverage marketing/promotional techniques
• Knowledge of pricing rationale and strategies
• Knowledge of purchasing, inventory controls, supplies and equipment
• Knowledge of governmental regulations and safety standards
• Ability to effectively manage labor costs & forecast revenues
• Financial management skills e.g., ability to analyze P&L statements, develop operating budgets, forecasting and capital expenditure planning
• Strategic planning skills
• Ability to evaluate business trends, determine applicability to customer profile and modify business strategies accordingly

Candidate:

• Minimum of 2 years’ experience as an Assistant F&B Manager or F&B Manager from a luxury property with Irish and or International experience.
• Passionate about food, wine and people
• Experience in delivering premium service to guests
• Strong problem-solving skills; encourages new innovative solutions when appropriate
• Effective influence skills
• Strong consensus building skills

Please submit your CV in confidence to mark@osvs.ie

Job Type: Full-time

Pay: €32,971.18-€40,881.71 per year

Additional pay:

• Tips

Benefits:

• Company events
• Employee discount
• Food allowance
• Sick pay

Schedule:

• Day shift
• Every weekend
• Monday to Friday
• Night shift
• Weekend availability

Experience:

• Hospitality management: 1 year (required)
• Restaurant: 1 year (required)

Work Location: In person

Reference ID: OSVS Restaurant Manager