Restaurant Manager

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About Us

SOLE Seafood & Grill is Dublin’s premier seafood restaurant and part of the EHL Experiences group. Proudly awarded Best Seafood Restaurant in the World Luxury Restaurant Awards for six consecutive years, SOLE is known for world-class seafood, premium ingredients and award-winning service.

As we expand with two new luxury private dining rooms, we are looking for a passionate and guest-focused Restaurant Manager to join our senior leadership team.

The Role

As Restaurant Manager, you will lead the front-of-house team, uphold SOLE’s service standards, and ensure every guest enjoys an unforgettable dining experience. You will oversee daily operations, manage staff performance, and collaborate closely with the Restaurant Director to maintain excellence across all touchpoints.

Key Responsibilities

• Deliver and maintain SOLE’s award-winning guest experience
• Handle guest feedback and resolve complaints professionally
• Lead, train, and develop the FOH team to achieve high service standards
• Collaborate with the Restaurant Director on staffing, reviews, and recruitment
• Work with Beverage and Guest Relations Managers to enhance the guest journey
• Drive staff motivation and continuous development
• Keep up-to-date with hospitality trends and implement best practices
• Ensure smooth daily FOH operations aligned with company goals

What We’re Looking For

• Minimum 5 years in a Restaurant/F&B management role
• Strong leadership track record with high-performing hospitality teams
• Passion for service excellence and attention to detail
• Excellent communication and conflict-resolution skills
• Experience with KPIs, guest feedback platforms and training programs
• A dynamic, hands-on leader with a growth mindset

What We Offer

• Base Salary: €40,000 – €42,500 per year
• KPI Bonus: up to €3,000 annually
• Additional Earnings: Service charge & card tips (potential up to €10,000, not guaranteed) + cash tips
• Minimum 1 weekend off every 4 weeks + consecutive days off weekly
• Birthday off or double pay
• 20% staff discount at SOLE & sister restaurant FIRE Steakhouse & Bar
• Free meals on duty
• Refer-a-friend bonus scheme
• Tailored uniforms (suits/dresses) + free dry cleaning
• Bike to Work Scheme
• HACCP, cocktail, wine, food, and allergen training
• Regular staff events, Employee of the Month awards & Christmas Savings Club
• Career progression opportunities within EHL Experiences

Ready to Join a Multi Award-Winning Team?

If you’re ready to take the next step in your hospitality career and lead with passion, we’d love to hear from you.

Job Type: Full-time

Pay: €40,000.00-€42,500.00 per year

Experience:

• management: 5 years (required)

Work authorisation:

• Ireland (required)

Work Location: In person