Senior Store Executive

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Job Title: Senior Store Executive
Industry: Food Manufacturing / FMCG
Location: MIDC, Koparkhairane, Navi Mumbai
Experience: 2 to 6 Years
Employment Type: Full-time

About the Role:
We are looking for an experienced Senior Store Executive to oversee our plant store operations. In this role, you will manage end-to-end inventory for Raw Materials (RM), Packaging Materials (PM) . A strong background in the food manufacturing industry, deep knowledge of FEFO/FIFO practices, and high proficiency in ERP/SAP systems are essential for success.

Job Description :

• Manage daily inwarding, proper storage, and smooth issuance of ingredients, food-grade packaging, and plant spares.
• Enforce strict FEFO (First Expired, First Out) and FIFO systems to eliminate material spoilage and shelf-life tracking errors.
• Execute accurate ERP/SAP system transactions, including Goods Receipt Notes (GRN), inventory issues, and stock transfers.
• Maintain rigorous plant store hygiene, temperature controls, and allergen segregation in compliance with GMP and HACCP audit standards.
• Conduct regular cycle counts, reconcile physical stock, and flag near-expiry or slow-moving items.
• Partner with Production, Quality Assurance (QA), and Purchase teams to prevent supply line bottlenecks.
• Food Safety, Hygiene & Audit Compliance :
• * Uphold world-class store discipline by complying with
• 5S principles, Good Manufacturing Practices (GMP) and general plant sanitation standards.
• Ensure critical storage conditions (temperature, humidity, and allergen segregation) for cold rooms, chillers, and dry warehouses are constantly monitored.
• Isolate and properly segregate approved, rejected, damaged, or "on-hold" food materials.
• Provide robust documentation support for regulatory, internal, and external quality compliance audits.

Required Skills & Qualifications :

• Background: Bachelor’s degree in Commerce, Supply Chain, Logistics, or a related field.
• Experience: 2–6 years of store management experience specifically within a Food, Beverage, or FMCG manufacturing facility.
• Tech Skills: Hands-on expertise using ERP systems (Dytel prefered) and Microsoft Excel.
• Domain Knowledge: Complete understanding of food safety guidelines, batch traceability, and 5S principles.

Pay: ₹15,000.00 - ₹30,000.00 per month

Benefits:

• Paid time off

Work Location: In person