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Sous Chef

Posted on May 20, 2025

  • Full Time

Sous Chef

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This role is for Hot Kitchen

Roles & Responsibility

  • Work with General Manager to develop and execute a culinary vision that aligns with our brand.
  • Skillfully manage the team during R&D, ordering and other kitchen operations.
  • Consistently deliver outstanding dining experience for all patrons. Solicit and incorporate customer feedback to drive continuous improvements.
  • Responsible for R&D, menu creation, adjustment and kitchen configurations.
  • Establish uniformity in recipes, culinary methods, and presentation to maintain consistency.
  • Supervise daily activities of the culinary team, prioritising quality, safety, and productivity.
  • Oversee the supply chain logistics, ensuring the timely receipt of deliveries and fostering strong relationships with suppliers.
  • Strategically optimise ingredient sourcing to uphold high standards of quality while maximising cost-efficiency.

Skills & requirements

  • With at least 2-3 years of kitchen experience
  • Excellent knowledge of ingredients
  • Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station
  • Ability to manage people and lead team.
  • Ability and willingness to do R&D.
  • Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station
  • Ability to maintain high levels of hygiene and order in work area including chiller and freezers.
  • Excellent knowledge of food hygiene regulations and following company quality standards.
  • Graduated with a culinary management will be an advantage
  • Positive attitude and good communication skills
  • Meticulous, keen attention to detail and creativity.

Other job details

  • 5 day work week
  • Medical claim system
  • 14 days of annual leave (upon completion of probation period, prorated)
  • Individual welfare fund (upon completion of probation period, prorated)

***Only Singaporeans***.

Job Type: Full-time

Pay: $2,900.00 - $3,200.00 per month

Benefits:

  • Professional development

Work Location: In person

Expected Start Date: 01/06/2025


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