South Indian Chef

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South Indian cook is responsible for preparing authentic South Indian dishes like dosas, idlis, and curries, ensuring high-quality, consistent taste, and presentation. Key responsibilities include maintaining kitchen hygiene and safety standards, managing ingredient inventory, and adhering to all food safety regulations. The role may also involve developing new recipes, creating seasonal menus, and training junior staff.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Food provided
• Paid time off

Ability to commute/relocate:

• Krishnagiri, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Experience:

• 5years: 3 years (Preferred)

Language:

• Tamil, Telugu, kannada, malayalam (Required)

Location:

• Krishnagiri, Tamil Nadu (Preferred)

Willingness to travel:

• 50% (Required)

Work Location: In person