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South Indian Chef
Posted on July 19, 2025
- Port Blair, India
- 0 - 0 USD (yearly)
- Full Time
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- Knowledge of relevant south Indian dishes
- Preparing and introducing new dishes every month
- Multitasking and knowledge of sub departments
- Promote monthly promotion
- leading kitchen team and maintaining ethic
- Maintaining kitchen stocks and registers
- Follow SOP and guidelines as per hotel standard
Job Types: Full-time, Permanent
Pay: From ₹28,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
Expected Start Date: 22/07/2025
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