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Steward

Posted on March 7, 2026

  • Ga, India
  • 0 - 0 USD (yearly)
  • Full Time

Steward job opportunity

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Responsibilities:

  • ⁠ ⁠Welcome guests warmly and provide attentive table service throughout their visit.
  • ⁠ ⁠Present the menu, explain plant-based dishes, and guide guests with recommendations based on their preferences or dietary needs.
  • ⁠ ⁠Accurately take orders, punch them into the POS system, and ensure timely coordination with the kitchen and barista teams.
  • ⁠ ⁠Serve food and beverages efficiently while ensuring quality and presentation standards are maintained.
  • ⁠ ⁠Monitor guest satisfaction, address feedback promptly, and escalate concerns when required.
  • ⁠ ⁠Assist in upselling specials, seasonal offerings, and retail products.
  • ⁠ ⁠Refill water, condiments, and table essentials regularly to ensure a smooth dining experience.
  • ⁠ ⁠Support teammates during peak hours and contribute to maintaining a positive team environment.

Qualifications & Skills Required:

  • ⁠ ⁠Prior experience as a Steward/Senior Steward in a café, restaurant, or hospitality setting (preferred).
  • ⁠ ⁠Strong interpersonal and communication skills in English and Hindi.
  • ⁠ ⁠Courteous, approachable, and customer-focused attitude.
  • ⁠ ⁠Ability to work effectively in a fast-paced, team-oriented environment.
  • ⁠ ⁠Basic knowledge of food service etiquette and guest handling.
  • ⁠ ⁠Willingness to learn about plant-based cuisine and Greenr Café’s sustainability philosophy.

Job Type: Full-time

Pay: ₹16,000.00 - ₹22,000.00 per month

Benefits:

  • Food provided
  • Paid time off
  • Provident Fund

Ability to commute/relocate:

  • Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

  • Hospitality: 1 year (Preferred)

Work Location: In person


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